Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity
نویسندگان
چکیده
منابع مشابه
Yeast ecology of Kombucha fermentation.
Kombucha is a traditional fermentation of sweetened tea, involving a symbiosis of yeast species and acetic acid bacteria. Despite reports of different yeast species being associated with the fermentation, little is known of the quantitative ecology of yeasts in Kombucha. Using oxytetracycline-supplemented malt extract agar, yeasts were isolated from four commercially available Kombucha products...
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ژورنال
عنوان ژورنال: Food Bioscience
سال: 2019
ISSN: 2212-4292
DOI: 10.1016/j.fbio.2019.100414